Tajines€34
Slow-Braised Lamb Shank with Prunes (Souris d'Agneau)
14-hour slow-cooked lamb shank that falls off the bone, glazed with caramelized Agen prunes, roasted golden almonds, and sesame seeds in rich honeyed broth.
The Imperial Menu
Four generations of royal Moroccan recipes, braised in unglazed clay and cooked to order. We source every saffron thread, argan press, and mountain almond directly from family cooperatives across Morocco.
Tajines€29
Free-Range Chicken Tajine with Preserved Lemons & Olives
Free-range poultry simmered with salt-cured Taroudant lemons, cracked Meslalla olives, crushed ginger, and golden saffron reduction.
Tajines€36
Tender Veal Tajine with Sun-Dried Figs & Pomegranate
Milk-fed veal braised with sweet sun-dried Zagora black figs, crushed Atlas walnuts, and a reduction of tart pomegranate molasses.
Couscous€38
Royal Seven-Vegetable Lamb Couscous
Triple-steamed hand-rolled semolina served with braised lamb shank, farm carrots, sweet turnips, zucchini, and rich aromatic broth.
Couscous€32
Imperial Tfaya Couscous with Sweet Caramelized Onions
Fine semolina layered with tender roasted chicken breast, sweet caramelized onions, golden sultanas, and dusted with Ceylon cinnamon.
Couscous€26
Medina Spiced Vegetable Couscous
Hand-steamed semolina infused with house Ras el Hanout, roasted baby carrots, heirloom chickpeas, and aromatic vegetable bouillon.
Starters€28
Traditional Chicken & Almond Pastilla (Bastilla)
Crisp, golden warqa pastry envelope filled with slow-cooked shredded chicken, savory egg emulsion, and crunchy toasted almonds dusted with cinnamon.
Starters€18
Traditional Fassi Harira Soup with Dates & Lemon
Rich tomato, tender chickpea, and green lentil broth enriched with celery, ginger, fragrant fresh herbs, and served with sweet Medjool dates.
Starters€16
Smoky Roasted Eggplant Zaalouk with Warm Khobz
Charcoal-roasted eggplants pounded with sun-ripened tomatoes, sweet garlic, roasted cumin, and cold-pressed olive oil. Served with warm crusty khobz.
Starters€19
Crisp Goat Cheese & Wild Mountain Honey Briouats
Crisp triangular pastry pockets packed with creamy Moroccan mountain goat cheese, fresh spearmint, and drizzled with mountain wild honey.
Desserts & Tea€15
Kaab el Ghazal (Traditional Gazelle Horns)
Delicate crescent pastries stuffed with pure Atlas almond paste, perfumed with distilled orange blossom water and lightly dusted.
Desserts & Tea€16
Pastilla au Lait (Crisp Layered Ktefa Jawhara)
Layered golden pastry crisps soaked in warm milk cream, Madagascar vanilla bean, and finished with roasted almond slivers.
Desserts & Tea€12
Royal Spearmint Tea Service
Gunpowder green tea brewed with fresh garden spearmint leaves, poured from height using high-chased silver teapots into gilded crystal glasses.
Desserts & Tea€18
Imperial Selection of Fassi Sweet Pastries
Handmade assortment of honey-glazed Chebakia, almond-filled M'hancha, and toasted sesame Ghriba baked fresh each morning.
